Tuesday: Wild rice soup and homemade bread
Wednesday: Swiss Steak, baked potatoes and veggie
Thursday: Chicken and Rice Burritos

Friday: Homemade Pizza
Saturday: Eat Out
Sunday: Roast, mashed potatoes, veggie and rolls

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MINT BROWNIES
2 c. butter – melted
3/4 c. cocoa
2 1/4 c. sugar
6 eggs – beaten
Combine above ingredients and mix well. Add the following to the mixture:
2 c. flour
1/8 tsp. salt
2 tsp. vanilla
Bake this brownie layer in a Texas sheet cake pan or two 9″ x 13″ pans for this amount. Bake at 350 for 15 minutes (add 8-10 minutes if you use two 9″ x 13″ pans. Cool completely.
Mint frosting
4 c. powdered sugar
1/2 c. butter – melted
5 Tbsp. milk
6 drops food coloring
2 tsp. mint or peppermint extract
Spread frosting on chilled cake and then chill again. Melt a bag of semi-sweet chocolate chips and spread for top layer. Chill.
Each 2 page layout includes:
Wednesday: Stroganoff, Green Beans, Rolls









Chocolate Covered Strawberries







Love the pig & the cows. She has very cute stuff!

