These meatballs have been a family favorite for years. I loved them as a kid and now my kids love them too.
1 lb. ground beef1/2 cup rice
1 tsp. salt
1/2 tsp pepper
1 Tbsp. dry onion
2 cans of tomato soup
1/2 cup water
Wash rice thoroughly. Combine meat, rice, salt, pepper and onion in a bowl. Then shape into small balls and place in a baking dish. Combine tomato soup and water and pour over the meatballs. Place lid on baking dish and bake in the oven at 350 degrees for about 1 1/2 hours.
* My mom also cooks these is the pressure cooker for about 10 minutes.
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Yum! One question- do you use minute rice or regular rice? I think this is what's for dinner tonite!
ReplyDeleteWOW! These look sooo good! Makes me want meatballs for breakfast. :D
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THANKS!
Is it instant rice or slow cook?
ReplyDeleteI remember having these at a friends house as a kid and loving them. I think I'll have to try making them. Thanks for the recipe!
ReplyDeleteThat sounds sooo good ! I got married nine months ago.. and i feel like we are making the same ole same ole every night. I want to mix it up a bit. But still be healthy because we are on P90X.
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