Chicken Quesadillas

I love these easy and spicy quesadillas.

1 package flour tortillas (burrito size)
2 cups shredded Mexican blend cheese
2 cups finely chopped cooked chicken
1 can (4.5 oz) chopped green chilies
melted butter (optional)
salsa

Top one half of each tortilla with cheese, chicken and green chilies. Fold other half of each tortilla over filling;lightly brush both sides with melted butter.

Heat skillet over medium heat. Cook tortillas 3-4 minutes turning once, until golden brown and hot. Cut into wedges. Serve with salsa.