Rainbow Jello Recipe

This jello is the BEST! Adults and kids rave over it anytime I make it.
Start early because it takes all day!
I make it for lots of different events but thought that it could be fun for St. Patrick's Day too!

The Rainbow fits well in a 9x13 pan.

6 small pkg. jello (lime,lemon,orange,strawberry,cherry,black cherry) made in this order.
1 16 oz sour cream

Step One: Take 1 box of Jello (I started with Lime) and 1 cup of boiling water and mix together until dissolved.

Step Two: Then measure out 1/2 cup of the Jello mixture into another bowl and add 1/3 cup of sour cream and mix together. Pour into the 9x13 pan and set in the refrigerator until set, about 20 minutes. Make sure that your pan is level in the refrigerator.

Step Three: Then mix 3T of Cold Water in with the remaining Jello mixture and pour over the firm sour cream mixture. Let firm. Repeat steps with all other flavors of jello. Is best when stands overnight. Beautiful and delicious. Cut in squares to serve.