Christmas Cookies

Hello everyone!

I'm so excited to be guest blogging on Sister's Stuff today! Don't they have the most fabulous ideas??

I'm Sumo, from Sumo's Sweet Stuff!

My real name is Summer, but my husband nicknamed me Sumo when we were dating. (Should I be offended?) Now he's got all of my family, as well as lots of our friends, calling me Sumo. I think Aunt Sumo sounds pretty great, don't you? I live in Utah with my husband, and our two beautiful daughters - Remi & Reece!

I started Sumo's Sweet Stuff last May as a place to keep some of my crafting projects so that my personal blog wasn't overrun with them. Somehow, that developed into a place to host giveaways, share tutorials, share recipes, and feature fellow bloggers' ideas and blogs! I also use my blog to promote my etsy shop, so if you're ever in the market for some baby girl accessories, or even a little something for yourself, come on over! Every Monday is Market Yourself Monday, where you can link up your latest projects, and visit other blogs to get some inspiration!

Today I'm going to share a Christmas recipe with you. We made these last year for neighbor gifts, and they were a hit! Really, you won't even want to give them away, so be sure to make extras for yourself!

Here's what you need:

Cake mix

1/2 c. oil

2 eggs

frosting

crushed candy canes

peppermint extract

Andes baking bits (optional)

Pre- heat your oven to 350.

Mix your cake mix, oil, and eggs.

Stir in your baking bits. (I LOVE these candy cane bits!)

Put scoops of dough on your cookie sheet.

Bake for 10-12 minutes.

Let your cookies cool completely before adding frosting!

I mixed peppermint extract and red food coloring into my canned vanilla frosting. I just add extract to taste.

Frost one cookie and then roll the edges in the crushed candy canes.

Add your other cookie on top.

DONE! And delicious!

I also made another batch with just regular Andes baking bits - not the candy cane ones, but the chocolate and mint ones. For those, I used chocolate frosting instead of the peppermint frosting, and still rolled the edges in candy canes. Yum!

You can put all of your goodies on festive paper plates, or you can make these fun charger plates using a little bit of vinyl. I think they add a nice touch!

Thanks for having me over here today! Merry Christmas!