Tuesday, November 9, 2010

Pork Chops

The other day I asked my husband what he would like next week to eat and he quickly said Pork Chops they are good! They are really tasty and easy!

Brown Pork Chops. Then place pork chops in a dish with one can cream of mushroom soup. Bake for 1 1/2 hours at 350 degrees! That is it!

*I would use about one can for about four pork chops

{Whitney}

4 comments:

  1. I make this with a layer of potatoes on the bottom and also make it in the crock pot. the potatoes are awesome!!

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  2. next time add some sour cream~even better! and serve over rice!

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  3. Very yummy! I added the sour cream and my husband said the sauce was the best he'd ever tasted. I would make it in the crock pot next time and let it cook longer. It was just a smidgen tough. But still wonderful! I served mine with mashed potatoes. Thank you for the recipe!

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  4. I do this recipe in the skillet on the stove top! I brown the pork first and then add the cream of mushroom soup. I also like to add a little bit of dried dill! This is a quick one that we love over rice.

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