Frosted Banana Bars

These are a big hit and very tasty!

1/2 C. butter softened

1 1/2 C. Sugar

2 Eggs

1 C. Sour Cream (8 oz.)

1 Tsp. Vanilla Extract

2 C. Flour

1 Tsp. Baking Soda

1/4 Tsp. Salt

2 Medium Ripe Bananas (mashed to = 1 C.)

Frosting:

Cream Cheese 8 oz.

1/2 C. Butter Softened

2 Tsp. Vanilla Extract

3 3/4 C. Powdered Sugar

In mixing bowl, cream butter and sugar. Add eggs, sour cream and vanilla. Combine flour, baking soda and salt. Stir in bananas. Spread into a greased 15 in. by 10 in. by 1 in. baking pan. Bake at 350 degrees for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool. For frosting beat cream cheese, butter and vanilla in a mixing bowl. Gradually beat in enough powdered sugar to achieve desired consistency. Frost bars.

{Whitney}