Cheesy Potato packets

This yummy recipe is from Betty Crocker. It was the perfect side dish on the grill.

4 cups frozen potatoes with onion and peppers 1 Tbsp. vegetable oil 1/2 tsp. seasoned salt 3/4 cup shredding cheddar cheese 1. Heat gas or charcoal grill. Spray 1 (18x13-inch) sheet of heavy-duty foil with cooking spray. Place potatoes on center of foil. Drizzle with oil; sprinkle with seasoned salt. 2. Bring up 2 sides of foil over potatoes so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal. 3. Place packet on grill over medium heat. Cover grill; cook 30 minutes, turning once. Carefully open packet; sprinkle cheese over potatoes. Cover loosely; let stand 4 to 5 minutes or until cheese is melted. {Alish}