Chili's Monterey Chicken

Bacon, BBQ sauce and cheese. How could you not love that combo?
This is a copy cat recipe from Chili's that my husband and I love.

1 boneless skinless chicken breast
2 teaspoon BBQ sauce
2 slices bacon (should be very crispy)
1/4 cup monterey jack and cheddar blend shredded cheese

Pound chicken breast until it is somewhat flattened, and season with salt and pepper.
Spray Pam in a nonstick skillet, and cook chicken breast until it is done. Transfer to serving plate. Top chicken breast with BBQ sauce, bacon and cheese. Broil chicken breast in the oven. Sprinkle with chopped tomatoes to serve.

*I just add the toppings in the skillet and put the lid on until the cheese is melted instead of on broil in the oven.

{Alish}