Thursday, February 25, 2010

Scalloped Chicken & Potatoes

Scalloped Chicken & Potatoes

1 box scalloped potatoes (including seasoning packet)
6 chicken tenders
3 cups water

Put potatoes in greased slow cooker first, followed by seasoning packet and chicken. Pour water over all. Cover and cook on low heat 4-5 hours.

I got this recipe out of a slow cooker cookbook. I make it all the time because it is so easy and everyone in my family likes it.



  1. Great idea! Was looking for a new way to cook up the chicken legs I have thawed. Thanks for helping with "what's for dinner tonight"! Going to put it on now. Thanks again.

  2. I will have to try it. I love your southwest egg rolls and italian chicken so far!!

    Thank you,
    Connie :)

  3. Sounds yummy! Gonna have to try this one!

  4. Did you mean only 3/4 cups? I made it tonight and it was so runny, and still full of water??

  5. HELP! When you say chicken tenders, do you mean frozen kiddie type or raw adult ones. I know, I know silly question but once I say chicken tenders all I can see is the frozen dinosaur ones in my freezer.

  6. Is this really 4-5 hrs on low? and do you defrost your chicken 1st? I'm making this tomorrow.. I love all your recipes!!