1 Can mushroom soup
1/2 C. milk
1/4 Tsp. ground pepper
1/4 C. Parmesan cheese
1 C. frozen mixed veg.
2 C. cooked cubed chicken
2 C. cooked egg noddles
1/2 C. shredded cheddar cheese
Stir soup, milk, black pepper, Parmesan cheese, vegetables, chicken, and noddles in 1 1/2 qt. casserole dish. Bake at 400 degrees for 25 minutes or until hot. Stir and then top with cheddar cheese.
Posts
That sounds great.
ReplyDeleteI made this for dinner tonight and it was a huge hit! Thanks!
ReplyDeleteI made this tonight, but added Bread crumbs and used Mozzarella, it was great!
ReplyDelete