I love Chili's Cajun Chicken pasta. This is a recipe I have created to mimic the dish at home. I will admit that mine is not as good as Chili's, but my family enjoys it and it is so easy.
1/2 pound penne pasta
1 jar alfredo sauce
5 chicken tenders
This is the seasoning I use. I little goes a long way. I am sure there are other good ones out there. It was just the first one I found and thought it would work.
Cook pasta accoring to package directions. While pasta is cooking, sprinkle chicken tenders on both sides with seasoning and grill them. I grill mine on my George Foreman Grill. Drain pasta and put it back into pot with the jar of alfredo sauce and I sprinkle a little of the cajun seasoning to give it a little kick. After in is heated, place pasta on plate top with chicken cut into strips and diced tomatoes. Enjoy!
This recipe feeds my family of 4.