We just checkout our e-mail and saw that we had some soup recipes in our junk folder! Sorry ladies and thanks for sending them in! They all sound so good!
Loaded Baked Potato Soup- From: Jodie

2 TBSP butter
1 large onion
6 already baked Russet potatoes
2 cans fat free chicken broth
1 cup milk
1/2 cup sour cream
1/4 tsp salt
1/8 tsp black pepper
Optional Toppings
Bacon Bits
Cheddar Cheese
Melt butter in a soup pot at medium heat, add onions. Cook for about 2 minutes. Turn up heat to high and add chicken broth and bring to a boil, reduce heat. Cut baked potatoes into small chunks. Add to the pot. Add milk and sour cream, mix well. Add salt and pepper. Cook until heated through, about 3-5 minutes. Serve and enjoy :)
Lasagna Soup-
From: Jodie1 lb ground beef
1 clove minced garlic
4 cups beef broth (2 cans)
1 can (14.5 oz) diced tomatoes
1/4 tsp Italian Seasoning
1 1/2 cup corkscrew pasta
1/4 cup grated parmesan cheese
Cook ground beef with garlic until browned. Pour off the fat, add
broth, tomatoes and Italian seasoning. Heat to boiling. Add the pasta
and turn to medium heat until pasta is done, about 10 minutes. Stir in
cheese.
Gazpacho -From: AnnikkeINGREDIENTS:
1 c tomatoes, finely chopped
1/2 c green bell pepper, finely chopped
1/2 c celery, finely chopped
1/2 c cucumber, finely chopped
1/4 onion, finely chopped
1 clove minced garlic
3 Tbls red wine vinegar
2 Tbls olive oil
1 tsp salt
1/4 tsp pepper
1/2 tsp Worcestershire sauce
1 c V-8 juice
1 c spicy V-8 juice
1 Tbls ground cumin
1 Tbls beef bouillon crystals
Mix all ingredients together and chill for at least 2 hours. Remove and let sit for about 30 minutes before serving.
Can top with sliced avocado or sour cream or cheese or all three.
Taco Soup - From:Annikke
1 can (14.5 oz) diced tomatoes with green chiles
1 can (14.5 oz) diced tomatoes
2 cans (16 oz) corn
1 can (20 oz) pinto beans
1 can (16 oz) dark kidney beans
1 packet dry Taco Seasoning mix
3/4 cup water
1 packet dry Ranch dressing mix
1 1/2 lbs hamburger
In a skillet, brown hamburger. Drain fat. Add taco seasoning and water and simmer for 10 minutes. Add meat and all other ingredients to slow cooker. Cook on low setting for 6 or more hours. This soup truly tastes better the longer it cooks.
Potato Soup- From:Annikke
INGREDIENTS:
3-4 medium sized potatoes, cubed
1 medium onion, diced
2 celery stalks, diced
1 carrot cut into round disks
1 lb Polska Kielbasa (smoked sausage)
Place potatoes, onion, celery and carrot in a pot with just enough water to cover them. Cook on medium-high until potatoes are soft. **Do not drain cooking liquid from potatoes.**
Meanwhile, make white sauce by melting 1/2 c plus 1 Tbls butter in a saucepan. Add scant cup of flour. Mix well, add 1/2 tsp salt and 3 c milk. Cook until thick, stirring often. Add to potato mixture.
Cut sausage into 1/2" lengths and add potatoes. Heat through. Stir often over medium heat. Watch closely as this will burn quickly. Thin with milk if soup is too thick.
Baked Potato Soup- From:Annikke
INGREDIENTS:
4 large potatoes
1/3 c flour
4 c milk
1/2 tsp pepper
1/2 tsp salt
4 oz processed cheese spread
1/2 c sour cream
6 slices bacon, cooked and crumbled
1/2 c shredded cheddar cheese
Wash and prick potatoes several times. Microwave potatoes for 8 minutes until very soft. Set aside to cool slightly. Place flour in a saucepan and add milk, stirring with whisk until well blended. Peel potatoes and add potato pulp to pan. Add salt and pepper and stir well. Cook over medium heat until thick and bubbly, stirring frequently. Add cheese spread, stir until melted. Remove from heat and stir in sour cream. Serve with bacon bits and cheese on top.